Imagine 食物 as medicine
Culinary medicine is an emerging field that incorporates current research on healthful 食物s, 营养, and cooking into the practice of medicine, in order to promote health and wellness and to assist with the prevention and treatment of chronic health conditions.
The Culinary Medicine Program, an initiative within the Department of Medicine, aims to promote health and wellness through 食物. The Culinary Medicine Program brings together clinical, academic and community 营养 and culinary initiatives to create a cohesive vision for the future of 食物 as medicine.
The Culinary Medicine Program team includes chefs, physicians, clinical staff, and dietitians.
By offering 营养 and culinary programs to medical staff, 病人, and community members, the program aims to provide innovative approaches to improving health while establishing an evidence base for culinary programs both regionally and nationally.
我们的程序
- EatSmarter Culinary classes: As part of the 健康y Lifestyles Program, EatSmarter Culinary classes for 病人 cover culinary skills, practical 营养 principles, and the link between diet choices and chronic disease.
- 做饭，吃饭，学习: Skills to Promote 健康y Lifestyle Partnerships with 病人: A year-long curriculum that provides health care providers and staff with the 营养 and culinary skills needed both to model healthy eating habits and to guide 病人 in improving diet choices to prevent and manage chronic disease. The program includes a healthful and delicious breakfast, cooking demonstration and recipes, and 营养 and lifestyle education as a part of Grand Rounds.
- Culinary Medicine classes: A range of hands-on culinary medicine classes for health care providers and staff, 病人, 家庭, and community members
- 健康ier Hospital initiative: A healthier hospital initiative across Dartmouth Hitchcock Medical Center (DHMC) is transforming patient, 员工, and visitor menu choices to include healthful, sustainable 食物 options. Initiatives include menu development, healthy-choice 食物 labeling in the cafeterias, elimination of deep-fat fried 食物s, a healthy beverage program, local and sustainable 食物 sourcing, farm-to-table offerings, an on-site farmers' market and Community Sponsored Agriculture (CSA) program, cooking demonstrations for staff, and our monthly "Lets Talk and Taste Nutrition" booth. For more information contact Deb Keane, LD RD at 食物.营养.comments@hitchcock.org.
我们的研究
研究 is integrated into the culinary educational programs to measure changes in knowledge, attitudes and behaviors related to 营养 and culinary skills, as well as changes in health outcomes. Results from our studies will be used to guide the development of an evidence-based culinary medicine practice.
十大博彩推荐排名
For more information on the Culinary Medicine Program contact:
奥登C. 麦克卢尔，医学博士，公共卫生硕士
Director, Culinary Medicine Program
603-653-9053